Features

Our products

At Eshkol Premium, we offer top-quality fresh herbs from unique origins, meeting the highest safety standards. With organic and conventional options, we cater to market demands while ensuring year-round supply. We provide packaging options (in pounds, kilograms, bunch, clamshells, 8 oz, 4 oz) and adaptable logistics operations for selling and distributing fresh herbs. Explore our diverse product portfolio and cultivation processes.

BASIL AND THAI BASIL

Quality & safety

Free of pesticides & yellowish, brown or purple spots.

Storage temperature

Between 10° and 2° C / 50° and 35.6° F

Color

Bright green.

Stem

Length between 25
and 35 cm.

Colombian topography

Grows in warm climates & is cultivated in the alluvial plains of the Magdalena river.

Chives

Quality & safety

Free of pesticides & free of burnt tips.

Storage temperature

Between 3° and 1° C / 37.4° and 33.8° F

Color

Intense green.

Stem

Length between 35
and 45 cm.

Colombian topography

Grows in cold climates and is cultivated in the inter-andean valleys.

Organic production

Yes.

Mint

Quality & safety

Free of pesticides & yellow or white spots. No leaf deformations.

Storage temperature

Between 3° & 2° C / 37.4° & 35.6° F

Color

Intense & bright green.

Stem

Length between 15 & 20 cm.

Colombian topography

Grows in cold climates & is
cultivated in Cundinamarca’s
Savannah & interandead valleys.

Organic production

Yes.

Rosemary

Quality & safety

Free of pesticides & free of yellow spots.

Storage temperature

Between 3° & 1° C / 37.4° & 33.8° F

Color

Dark green on upper part & silver tone on lower part.

Stem

Length between 20
& 30 cm.

Colombian topography

Grows in cold climates and is cultivated in the inter andean valleys.

Organic production

Yes.

Thyme

Quality & safety

Free of pesticides & free of white spots & dark colorations.

Storage temperature

Between 3° & 1° C / 37.4° & 33.8° F

Color

Dark green.

Stem

Length between 10 & 16 cm.

Colombian topography

Grows in cold climates and is cultivated in the inter andean valleys.

Organic production

Yes.

Oregano

Quality & safety

Free of pesticides & free of yellow or black spots.

Storage temperature

Between 3° & 1° C / 37.4° & 33.8° F

Color

Dark green.

Stem

Length between 12 & 18 cm.

Colombian topography

Grows in cold climates and is cultivated in the inter andean valleys.

Organic production

Yes.

Dill

Quality & safety

Free of pesticides & free of yellow spots.

Storage temperature

Between 3° & 1° C / 37.4° & 33.8° F

Color

Bright green.

Stem

Length between 25 & 45 cm.

Colombian topography

Grows in cold climates and is cultivated in the inter andean valleys.

Tarragon

Quality & safety

Free of pesticides & free of yellow, black or white spots.

Storage temperature

Between 3° & 1° C / 37.4° & 33.8° F

Color

Dark green on upper part & whiteish on the lower surface.

Stem

Length between 13 & 23 cm.

Colombian topography

Grows in cold climates and is cultivated in the inter andean valleys.

Organic production

Yes.

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